We offer cheese dishes such as our famous raclette made with 5 raw-milk cheeses, fondues, or dried meat from our own production of Alpine pork and other Valais cured meats.

Cheese dishes are the focus, including our famous raclette made with 5 raw-milk cheeses, our fondues, and our own dried meat made from Alpine pork and other Valais cured products. Our chef also offers a seasonal menu featuring fresh, authentic and delicious products.

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