Grotto Bassa in Lumino is a historic restaurant opened in 1910 by Andrea Franzi. It was passed down from father to son and is now run by Carlo Franzi. The restaurant offers a unique atmosphere with century-old trees providing shade and tranquillity. Specialities include cured meats from Misox, alpine cheese, formaggini from the valley, typical Ticino dishes and the famous roast beef prepared Mila-style. Guests can look forward to carefully selected Ticino wines, schnapps and grappa nostrana, lemonade from Misox and home-roasted coffee. The restaurant is closed on Mondays and offers a unique experience for visitors who want to spend an unforgettable time in a cool and peaceful setting.