Maison Cailler in Broc (La Gruyère, FR) is a delicious excursion destination for anyone who wants to experience Swiss chocolate with all their senses.

On an interactive tour, you’ll immerse yourself in the history of Cailler – from its beginnings to the factory in Broc, where production has taken place since 1898. The museum visit lasts approximately one hour and ends with a highlight: a tasting area offering delicious samples.

Anyone wanting to delve even deeper can also book chocolate-making workshops and try their hand at making chocolate.
Convenient for travelling there: the Broc-Chocolaterie railway station is located right next to the Maison, and information about travelling by car/public transport and parking is also available on site.

Good to know: Maison Cailler is open 7 days a week, with seasonal opening hours (typically 10–18 Uhr April–October, 10–17 Uhr November–March; closed on 25.12. and 1.1.).

Ideal as a family outing – or as a rainy-day activity combining culture, craftsmanship and indulgence beautifully.